We're excited to announce that our President, Kirsty Bowen features as a guest judge in the new series of the Great British Menu later this summer on BBC Two.
The challenge is produce 21st century dishes that honour the custodians of first class home cooking, and pay tribute to the generations of women who have helped make Britain the great culinary nation it is today. The chefs have taken inspiration from the women in their families - their mothers, grandmothers and great grandmothers - and the pioneering women of the Institute, to turn home-cooked classics, into modern masterpieces.
The Women’s Institute was formed in 1915 to revitalise rural communities and to encourage women to produce food for our nation during the First World War. A century later the Institute is synonymous with British home cooking. Right from the get go the pioneering women of the WI were a force to be reckoned with – promoting equality for women, education, and impeccable standards – and in 2000, the WI Calendar Girls produced a nude calendar which raised millions for charity and proved once and for all that the WI are anything but a stuffy organisation.
As ever, the regional heats will see all of the chefs’ dishes scrutinized by Britain’s most accomplished chefs and veterans of the competition. Winners of this first round will present their menus to the judging panel, award winning critic Matthew Fort, doyenne of British cookery Prue Leith, and restaurateur Oliver Peyton. Joining the Great British Menu judging panel each week will be guest judges - longstanding WI members, mothers and home cooks - who will ensure the dishes going forward to the Great British Menu national finals measure up to the exacting standards of the Institute.
For further information or pictures please contact:
Francesca Sostero, Publicist Francesca.email@example.com or
Vanessa Land at Optomen Television on 0203 227 5941 or firstname.lastname@example.org